Chimpanzee Cheesecake

Chimpanzee Cheesecake

Crust:

1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated

Cheesecake

1 lb Cream Cheese

2 ts Lemon Juice

1 c Sour Cream

6 tb Melted Butter

1/4 c Granulated Sugar

4 Large Eggs

1 c Bananas Mashed *

* Approximately 3 medium bananas should yield the 1 cup of mashed

Crust: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add

the butter and sugar. Blend well. Press the crumb mixture onto the bottom and

partly up the sides of a greased 9-inch spring form pan. Smooth the crumb mixture

along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350

degrees F. Cool before filling.

Cheesecake:

Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese,

sugar and lemon juice together. Add the eggs, one at a time, beating well after each

addition. Stir in the sour cream and the mashed bananas and blend well until very

smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the

oven, with the door propped open, until the cake is at room temperature. Chill until

serving time.

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