Hawaiian Dressing and PARTY SHRIMP DIP

Hawaiian Dressing
Love this sweet and tangy dressing on any tossed salad.
Ingredients:
•1 cup salad oil
•1/2 cup ketchup
•1/2 cup vinegar
•1/2 cup white sugar
•1 small onion, chopped, or 2 Tbsp. onion flakes
•1/2 - 1 tsp. Worcestershire sauce
•1 tsp. lemon juice or ReaLemon
•1 tsp. dry mustard
•1/2 tsp. celery seed
•1 tsp. salt
•1/2 tsp. pepper
Directions:
Process all ingredients in blender until thick. Can be kept in
refrigerator for several weeks.





PARTY SHRIMP DIP

INGREDIENTS 8 oz cream cheese, softened
1/2 cup mayonaise
2 TBL cocktail sauce (or catsup can be substituted)
1 tsp dijon mustard 1
tsp prepared horseradish
Juice of 1 lime (2 tsp of lemon juice can be
substituted)
1 tsp Hidden Valley Fiesta Ranch Dip dry mix
salt,
pepper to taste
6-8 medium cooked shrimp, tails off
1 sliced green
onion/scallion

DIRECTIONS: Combine all ingredients except shrimp
and scallions in a blendor or food processor. Blend until smooth.
Remove to a mixing bowl. Cut shrimp into medium sized pieces. Gently
fold in shrimp to dip mixture. Top with diced scallion. Chill and
serve with cocktail rye or crackers. Yield: About 2 cups Category:
Appetizers, Dips, Parties When using "already" cooked shrimp, if
they are frozen, defrost and rinse in a colandar. Then, when you are
sure they are no longer frozen (even on the inside), dry with a paper
towel and (while still in the towel) put them back in the refrigerator
to chill. In order to soften cream cheese quickly, put it on a
plate, and put in the microwave under "defrost" setting for 1.30 to 2
minutes.


Overnight Lettuce and Shrimp Salad
Great salad. Love the water chestnuts and shrimp!
Ingredients:
• 1 large head lettuce, turn in chunks
• 1 bunch celery, sliced
• 1 bunch green onions, sliced or 1 red onion, chopped
• 1 can water chestnuts, sliced (or more, if desired)
• 1 pkg. frozen peas, unthawed
• 2 cups mayonnaise
• 2 Tbsp. sugar
• 6 hard boiled eggs
• 1/4 - 1/2 cup parmesan cheese
• 2 cans shrimp (or ham or chicken, if you don't like shrimp)
• bacon bits or croutons (on the side)

Directions:

Place first 5 ingredients in layers as listed in recipe in very large
bowl. Spread 2 cups mayonnaise over top of layers and sprinkle with
sugar. Cover and refrigerate overnight. Before serving, add the eggs,
cheese and meat. On the side, serve bacon bits or croutons.



Servings: 10-12

Prep Time: 20 Minutes

Cooking Time: 0 Minutes


HeltheWitch, thank you for sharing