Hardtack
You will need:
2 cups stone ground flour
1 cup water
Combine the flour and water. Knead until smooth. Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick. Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter. Poke holes into each biscuit with a fork. Place on a floured cookie sheet. It should come out hard and dry.
Oven: 400 F
Time: 35-45 minutes
Yield: 12-15 biscuits
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