Turkey and Cabbage Strata

Turkey and Cabbage Strata

1/2 c. Rice - uncooked 1 c. Water 1 T. Butter 1/2 lb Turkey - ground, leanest possible 1 tsp. Italian Seasoning 1 c. Vegetable Juice - V-8 or other brand, regular or low-sodium 3 c. Green Cabbage - shredded 1 c. Tomato Sauce - regular or no salt 1 c. Mozzarella - shredded, whole or part skim 1/2 tsp. Italian Seasoning

Bring rice, water and butter to a boil. Cover and simmer over low heat for 15 minutes or until tender. In a medium-sized bowl, mix together cooked rice, turkey and 1 teaspoon Italian seasoning. In an 8x8-inch or 2-quart capacity glass baking dish, layer 1/2 cup vegetable juice, 1 1/2 cups cabbage, turkey rice mixture, tomato sauce, 1 1/2 cups cabbage, 1/2 cup vegetable juice, mozzarella. Sprinkle 1/2 teaspoon Italian seasoning over top. Cover with foil. Bake at 350ºF for 45 to 60 minutes or until turkey is no longer pink. Serve with crusty bread if desired.

Serves 4

Recipe by: Cindy Kerschner, Schnecksville

Finalist - Broccoli/Cabbage/Cauliflower

2009 Pennsylvania "Simply Delicious, Simply Nutritious" Vegetable Recipe Contest