'Chinese Egg Drop Soup'

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Recipe Rating:	1 2 3 4 5  (22)
Category:	Other Soups
Collections:	Soup's On!, Far East Favorites
Serves:	4 servings
Prep Time:	5 Min
Cook Time:	10 Min

Ingredients

4 cups	chicken broth, condensed
2 tbsp	soy sauce
1 tbsp	dry sherry
1 tbsp	cold water
1 tbsp	cornstarch
2 eggs	well beaten
2	green onions,thinly sliced diagonally
2 tsp	dark sesame oil 1  Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.

2

 stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.

3

 stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!
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