HOMEMADE COFFEE CREAMER

HOMEMADE COFFEE CREAMER

Inspired by ehow.com and The Tightwad Times

SWEETENED CONDENSED MILK

2/3 cup granulated sugar

3 tablespoons melted butter

1 cup non-fat dry milk

1/3 cup boiling water

Place all of the ingredients in a bowl and using an immersion

blender, blend until smooth and slightly thickened. You can also

place all of the ingredients in a blender and blend until smooth.

Use right away or place in the fridge and allow to thicken more .

This makes approximately one can of sweetened condensed milk

and is a great replacement for recipes that call for a can of

sweetened condensed milk. It’s also good licked off a spoon.

Or so I’ve been told.

FRENCH VANILLA CREAMER

Sweetened Condensed Milk – recipe above

1-1/2 cups non-fat milk

1 tablespoon vanilla extract

Combine ingredients in a container with a cover. Shake until

combined. Or use an immersion blender or traditional blender and

blend until smooth. Store, covered, in the fridge and shake/stir

before using.

CHOCOLATE ALMOND CREAMER

Sweetened Condensed Milk – recipe above

1-1/2 cups non-fat milk

3 tablespoons unsweetened cocoa powder

1 teaspoon almond extract

Combine ingredients in a container with a cover. Shake until

combined. Or use an immersion blender or traditional blender and

blend until smooth. Store, covered, in the fridge and shake/stir

before using.

PEPPERMINT MOCHA COFFEE CREAMER

Total Time: 5 minutes

Sweetened condensed milk {make your own}

1-1/2 cups skim milk

3 tablespoons cocoa powder

1 teaspoon peppermint extract

Combine ingredients in a container with a cover. Shake until

combined. Or use an immersion blender or traditional blender and

blend until smooth. Store, covered, in the fridge and shake/stir

before using.