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Tuesday, January 31, 2012
Who knew?
Savory Chicken Vegetable Soup
Savory Chicken Vegetable Soup
Ingredients
1/2 lb chicken breasts, cut into bite sized pieces
1 tsp. oil 1 can chicken broth
1 can crushed tomatoes-undrained
1 1/2 cups water
2 cups assorted fresh vegetables, cut up (sliced carrots, onion, zucchni, and chopped celery)
1 (2/3 oz.) envelope Italian salad dressing mix
1/2 cup instant rice, uncooked
2 tbsp. chopped fresh parsley
Methods/steps
Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through. Add broth, tomatoes, water, vegetables and salad dressing mix. Bring to boil. reduce heat to low; cover. Simmer 5 minutes. Stir in rice and parsley; cover. remove from heat Let stand 5 minutes
Ingredients
1/2 lb chicken breasts, cut into bite sized pieces
1 tsp. oil 1 can chicken broth
1 can crushed tomatoes-undrained
1 1/2 cups water
2 cups assorted fresh vegetables, cut up (sliced carrots, onion, zucchni, and chopped celery)
1 (2/3 oz.) envelope Italian salad dressing mix
1/2 cup instant rice, uncooked
2 tbsp. chopped fresh parsley
Methods/steps
Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through. Add broth, tomatoes, water, vegetables and salad dressing mix. Bring to boil. reduce heat to low; cover. Simmer 5 minutes. Stir in rice and parsley; cover. remove from heat Let stand 5 minutes
Crockpot Lasagne
Crockpot Lasagne
1 lb ground beef or turkey
1 med. onion, chopped
1 jar of your favorite spaghetti sauce (approx. 26 oz)
12 oz container cottage cheese
1/2 grated Parmesan cheese
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)
Directions:
Brown meat and onion in skillet. Drain off fat. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it). In a separate bowl, combine all the cottage cheese, Parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture. Repeat with sauce, noodles, and cheese mixture until all are used. Sprinkle reserved 1/2 cup shredded mozzarella on very top. Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
Serves 6-8.
1 lb ground beef or turkey
1 med. onion, chopped
1 jar of your favorite spaghetti sauce (approx. 26 oz)
12 oz container cottage cheese
1/2 grated Parmesan cheese
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)
Directions:
Brown meat and onion in skillet. Drain off fat. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it). In a separate bowl, combine all the cottage cheese, Parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture. Repeat with sauce, noodles, and cheese mixture until all are used. Sprinkle reserved 1/2 cup shredded mozzarella on very top. Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
Serves 6-8.
Monday, January 30, 2012
FANCY FREE TEE
FANCY FREE TEE |
Take your love of creativity to new heights with this winged Fancy Free Tee! All you need is Tulip® Soft Fabric Paint™ and a little imagination. So very lovely, so very you! Materials List
Patterns
Instructions 1. Trace heart and wing pattern onto freezer paper and cut out with scissors (or crafter's knife with adult supervision), leaving sides intact to create stencil. 2. With adult supervision, center stencil shiny side down onto tee and iron on. 3. Insert Tulip® Fashion Form™ in between layers of shirt. Pour puddles of Azalea and Sterling Glitter Tulip® Soft Fabric Paints™ onto foil. Pounce Azalea into large heart stencil using sponge. Pounce Sterling Glitter into the wings. Let dry and add a second coat. When dry, remove stencil. 4. Dip index finger into Azalea and put finger imprint on tee holding finger at a slight angle. Repeat with a second print in opposite direction to create a heart shape. Refer to photo. Let dry. 5. Using end of cotton swab, dip into the Sterling Glitter and make dots in large heart stencil and randomly around tee. Refer to photo. Let dry. 6. Dip finger into paint and hold at an angle and press on fabric. Repeat above but press down in opposite angle to create a heart. retcust08_171 | ||||||||||||
Potpourri Dough Air Freshener
Potpourri Dough Air Freshener
This quick and easy craft makes a great gift for Moms!
You need:
You need:
- Potpourri Dough
- Cookie Cutters
- Ribbon (Optional)
Instructions:
Make Potpourri Dough. Press dough into cookie cutters. Pop out. Air dry for several days. Add ribbon if desired.
Lip Smackers
Lip Smackers
Little kids will gobble up these goofy gelatin kisses.
Ingredients
· 3 packages (3 ounces each) red flavored gelatin (or your favorite flavor)
· 4 envelopes unflavored gelatin
· Pink decorating icing
Directions
1. Place all the red gelatin in a large bowl. Pour in 3 cups boiling water; stir to dissolve gelatin, about 3 minutes. In another bowl, sprinkle 4 envelopes unflavored gelatin over 3 cups cold water. Let gelatin sit to absorb water, then stir to combine. Pour clear gelatin into red gelatin, and stir to combine. Pour mixture into a 9 x 13-inch baking pan, and refrigerate until set, about 2 hours.
2. Dip lip-shaped cookie cutter into hot water, then cut out shapes from set gelatin. To make it easier to remove "lips" from pan, place bottom of pan in hot water for 5 to 8 seconds, then remove the cutouts with a thin spatula. Pipe outline of lips using pink decorating icing.
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